A dish with mystery. Multiple origins from Moro, Indian, Portuguese to Africans.

One of a kind

Sauce from peanuts to grind

Color from annatto seeds which are hard to find

Meat and vegetables with rice paper to bind

Crunchy peanuts on top

Best with fermented shrimp paste and steamed plain rice

Beef Kare-kare rolls is unique

That is a given

Enjoy it at 9001 Kitchen.