Talongganisa

Manna from heaven!

Versatile All-time Filipino favorite “Tortang Talong” and we call it “Talongganisa” serving since 2014 at Rekado Atbp days.

Hungry, and tired?

And all you have in your pantry are eggplants and a couple of eggs.

Any way you like is the best way to cook eggplant omelet. On your own terms. Simply boil or roast the eggplants. Throw in some veggies or left over meat. Manna from heaven!

Or if you are somebody who cooks in grande cuisine, go fancy – olive oil, turkey ham, red wine, pecorino cheese. Instant soul food!

Our Talongganisa is a celebrity in the parade of home-cooked dishes. Common, basic, yet all-time comfort food. We combine shredded longganisa, red and green pepper, roasted skinless eggplant battered in egg and fried in just enough vegetable oil for that inside soft texture but crispy golden on the outside. Garnish with spring onions and white cheese. Perfect with steamed or fried rice. Best for breakfast and lunch. And a winner for dinner. Order our celebrity, chef-speak for our torta. Will fire the order. And run the dish. At 9001 Kitchen, everything is in mice en place. Everything is grace.