Taste In Parade

One-Of-A-Kind Collection

At 9001 Kitchen, careful planning and research mixed with a passion for great food help us create innovative dishes that are the best of its kind.

A one-of-a-kind amidst the pine trees in Tagaytay – a Taste in Parade.

Talongganisa

Hungry, and tired?

And all you have in your pantry are eggplants and a couple of eggs.

Any way you like is the best way to cook eggplant omelet. On your own terms. Simply boil or roast the eggplants. Throw in some veggies or left over meat. Manna from heaven!

Or if you are somebody who cooks in grande cuisine, go fancy – olive oil, turkey ham, red wine, pecorino cheese. Instant soul food!

Our Talongganisa is a celebrity in the parade of home-cooked dishes. Common, basic, yet all-time comfort food. We combine shredded longganisa, red and green pepper, roasted skinless eggplant battered in egg and fried in just enough vegetable oil for that inside soft texture but crispy golden on the outside. Garnish with spring onions and white cheese. Perfect with steamed or fried rice. Best for breakfast and lunch. And a winner for dinner. Order our celebrity, chef-speak for our torta. Will fire the order. And run the dish. At 9001 Kitchen, everything is in mice en place. Everything is grace.

Buko Galette

A cut above the rest. From traditional to exceptional. Not all buko pies are created equal. We aim for unique.

With our Buko Galette, there is the zest of lemon and creaminess of butter in its pie crust. It is filled with plenty of young buko slices topped with melt in your mouth grated cheese plus crunchy toasted almonds.
Savor its unique difference with handcrafted ice cream.

What a delicious variation! Extraordinary for a coconut lover like me. Taste it to believe it.
It is for everyone who loves good food and happy endings.